GUNSLINGER'S SCRAPPLE

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gunslinger's scrapple image

Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.

Provided by Pat Campbell

Categories     Meat Breakfast

Time 45m

Number Of Ingredients 6

1/2 lb grlound beef or pork or mixture of both, i like to use 'hot' sausage
1 tsp salt
1/8 tsp pepper
1 cup cornmeal
1 medium onion, chopped
1 1/4 cups water

Steps:

  • 1. Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.

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