RAINBOW LAYER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rainbow Layer Cake image

Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. -Dawn Shackelford, Fort Worth, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 4

1 package white cake mix (regular size)
3 large eggs, room temperature
3 tablespoons each lemon, strawberry and orange gelatin powder
2 cans (16 ounces each) lemon frosting

Steps:

  • Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Divide evenly among three bowls. Stir one flavor of gelatin into each bowl until blended. Pour each into a prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Spread frosting between layers and over top and sides of cake. , Freeze option: Wrap cooled cake layers in plastic wrap, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.

Nutrition Facts : Calories 444 calories, Fat 16g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 377mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #low-protein     #desserts     #holiday-event     #spring     #summer     #cakes     #dietary     #seasonal     #low-in-something     #4-hours-or-less     #mothers-day     #birthday