BEEF CHILI CORNBREAD BAKE

Beef Chili Cornbread Bake image

Fill this chili cornbread bake with everything good: cornbread stuffing, kidney beans, salsa and more. Beef Chili Cornbread Bake is a hearty comfort food.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

Ingredients

1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Steps:

Heat oven to 400ºF.
Brown meat in large skillet; drain. Return to skillet. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese.
Add hot water to stuffing mix; stir just until moistened. Spoon over ingredients in casserole dish.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1330 mg, Carbohydrate 37 g, Fiber 7 g, Sugar 6 g, Protein 27 g