FRENCH QUARTER CHEESE BALL

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French Quarter Cheese Ball image

How to make French Quarter Cheese Ball

Provided by @MakeItYours

Number Of Ingredients 9

8 oz cream cheese, softened
1 tsp cajun seasoning
1 tsp worcestershire sauce
1/2 tsp garlic powder
1/4 cup butter
1/4 cup brown sugar
1 tsp worcestershire sauce
1/2 tsp dijon mustard
1 cup coarsely chopped pecans

Steps:

  • Combine cream cheese, garlic, 1 tsp worcestershire and cajun seasoning in a bowl. Mix well and shape into a 4-inch circle, about 1 inch thick. Refrigerate until firm (a few hours).
  • In a small saucepan, melt butter over medium heat. Stir in brown sugar, worcestershire, mustard and pecans. Cook over low heat for 2 minutes, until sugar is dissolved.
  • Remove cheese ball from refrigerate and place on serving platter. Pour pecan mixture over cheese ball.
  • Cheese ball can be refrigerated until ready to serve. Remove cheese ball one hour before serving to come to room temperature. Serve with crackers.

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