RAINBOW CHOPPED SALAD

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Rainbow Chopped Salad image

From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies.

Provided by selajash

Categories     Peppers

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped bell peppers
1 1/2 cups chopped broccoli florets
1 cup shredded carrot
1/2 cup diced radish
1 tablespoon minced red onion
1/2 cup your favorite dressing (I recommend Orange-Oregano Dressing RZ# 298618)

Steps:

  • 1. Toss veggies with dressing until coated.
  • 2. Refrigerate until ready to serve.

Nutrition Facts : Calories 33.3, Fat 0.3, SaturatedFat 0.1, Sodium 33.6, Carbohydrate 7.4, Fiber 2, Sugar 3, Protein 1.6

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