RAINBOW BEAN SOUP IN A JAR

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Rainbow Bean Soup in a Jar image

Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.

Provided by Ambervim

Categories     < 4 Hours

Time 2h

Yield 1 Pint

Number Of Ingredients 14

3/8 cup dried red beans
3/8 cup dried great northern beans
3/8 cup dried split peas
3/8 cup lentils (*)
3/8 cup dried black beans
1 tablespoon dried onion flakes (**)
1 tablespoon beef bouillon granules (sold in soup section **)
1 tablespoon dried parsley flakes (**)
1 teaspoon dried basil (**)
1 teaspoon sweetened lemonade drink mix (**)
3/4 teaspoon chili powder (**)
1/2 teaspoon garlic powder (**)
1/2 teaspoon pepper (**)
1/2 teaspoon dried oregano (**)

Steps:

  • Look for red lentils or yellow split peas for a real rainbow of colors in this mix, if you can't find use regular brown lentils or pick a colorful dried bean of your choice for this layer.
  • Mix seasonings and place in a thin zipper sandwich bag.
  • Use a Pint Jar that has a wide mouth.
  • Place each type of bean in jar in order listed above.
  • Top with season bag, gently flatten bag so it can be seen from all sides.
  • Put lid on jar.
  • Decorate jar.
  • Attach recipe to jar.
  • Put a expiration date on year from now.
  • RAINBOW BEAN SOUP.
  • Remove seasoning packet.
  • Set aside.
  • Rinse beans place beans in large microwave safe dish.
  • Cover with water 1" to 2" over top of beans.
  • Cover dish loosely with plastic wrap.
  • Microwave on high for 15 minutes, rotating after 7 minutes.
  • Drain and rinse beans very well.
  • Place beans in very large pan.
  • Add 4 cups water and 1/2 can crushed tomatoes and seasonings from packet.
  • Cover, bring to boil.
  • Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender.
  • STIR OCCASIONALLY.
  • Enjoy!

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