NORTH AFRICAN LENTIL SOUP
Categories Soup/Stew Bean Vegetarian Low Cal Wheat/Gluten-Free Healthy Vegan
Yield 4 Servings
Number Of Ingredients 16
Steps:
- Sautee onion, celery and carrots in vegetable oil for about 10-15 minutes. Add the garlic, the tomato paste and the spices. Sautee for a few more minutes, then add the sweet vermouth and the lentils. Continue to sauté for a few more minutes before adding the water and the bullion cubes (or broth). Cook for about 15-20 minutes or until the lentils are soft. Add the lemon juice and salt and pepper to taste. Tip! If you need to add more spices at the point when you already have added liquid to the soup, then stir the spices together with some oil and then add the mix to the soup. The fat will bring out the flavors of the spices, whereas if you added them dry directly to the pot they wouldn't have the chance to fully express.
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