ALICE ROSE GEORGE'S POTATO-WATERCRESS SALAD

Alice Rose George's Potato-Watercress Salad image

Provided by Moira Hodgson

Categories easy, quick, salads and dressings, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds red Bliss potatoes
2 bunches watercress
1 cup plain yogurt
1/2 cup extra-virgin olive oil
2 to 3 tablespoons grated fresh horseradish
Coarse salt and freshly ground pepper to taste

Steps:

Cut potatoes into inch-and-a-half cubes and steam until tender when pierced with fork.
Meanwhile, trim stalks from watercress; rinse and spin dry the leaves.
In a small bowl, whisk together the yogurt and olive oil until mixture is smooth. Blend in horseradish and season to taste with salt and pepper.
Place potatoes (which will still be warm) and the watercress in a bowl. Add dressing, toss gently and serve.

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 582 milligrams, Sugar 4 grams