CHEDDAR CHEESE SPRITZ CRACKERS

Cheddar Cheese Spritz Crackers image

Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters.

Provided by littleturtle

Time 32m

Yield 36 crackers

Number Of Ingredients 9

Ingredients

2/3 cup butter or 2/3 cup margarine, softened
1/2 cup sharp cheddar cheese, shredded
2 egg yolks
1/8 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon sugar
1 3/4 cups all-purpose flour, sifted
poppy seeds or sesame seeds, to garnish

Steps:

Beat together butter and cheese.
Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
Add flour and stir until smoothly blended.
Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
Decorate with seeds if desired.
Bake uncovered at 375F for 10-12 minutes or until lightly browned.
Serve warm or cooled.

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