RAGU NO BOILING LASAGNA

RAGU NO BOILING LASAGNA image

Yield 12

Number Of Ingredients 6

2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Pasta Sauce
12 uncooked lasagna noodles

Steps:

1. Preheat oven to 375°. 2. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl. 3. Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. 4. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. 5. Cover tightly with aluminum foil and bake 1 hour. 6. Remove foil and sprinkle with remaining cheeses. 7. Bake uncovered an additional 10 minutes. 8. Let stand 10 minutes before serving. 9. Serve with remaining Sauce, heated.