SLOW-COOKER SHREDDED CHICKEN TACOS

Slow-Cooker Shredded Chicken Tacos image

Prepare these Slow-Cooker Shredded Chicken Tacos. Made with juicy chicken, these Slow-Cooker Shredded Chicken Tacos will be the best you've ever tasted.

Provided by My Food and Family

Categories Chicken

Time 6h10m

Yield 12 servings, 2 tacos each

Number Of Ingredients 7

Ingredients

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 lb. boneless skinless chicken breasts
24 TACO BELL® Crunchy Taco Shells
4 cups shredded lettuce
4 tomatoes, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

Mix salsa and taco seasoning in slow cooker until blended. Top with chicken; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
Bake taco shells as directed on package. Fill with chicken mixture; top with remaining ingredients.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 590 mg, Carbohydrate 22 g, Fiber 4 g, Sugar 3 g, Protein 22 g