RAGU ALLA BOLOGNESE (BOLOGNESE MEAT SAUCE)

Ragu Alla Bolognese (Bolognese Meat Sauce) image

Provided by Shana C

Categories Sauces

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

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6 tablespoons butter
1/4 cup olive oil
2 onions, chopped
2 celery ribs, chopped
2 carrots, chopped
1 lb ground beef
2 tablespoons tomato paste
salt and pepper
pecorino romano cheese, to serve

Steps:

Saute the vegetables and meat in the butter and olive oil.
Season with salt and better, add tomato paste with a bit of water to dilute.
Cover and cook on very low heat for 1.5 hours, adding hot water as needed.
I serve on medium pasta shells to capture the sauce. Serve with pecorino romano cheese.

Nutrition Facts : Calories 280.1, Fat 24, SaturatedFat 9.8, Cholesterol 61.5, Sodium 164.9, Carbohydrate 5.1, Fiber 1.2, Sugar 2.6, Protein 11.3