BLT ON CROISSANT

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BLT on Croissant image

An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers

Provided by Jubes

Categories     Breakfast

Time 20m

Yield 4 croissants, 4 serving(s)

Number Of Ingredients 7

12 slices rindless shortcut bacon (420 grams)
4 large croissants
2 small tomatoes, thinkly sliced
8 large butter lettuce leaves (can use any green lettuce of choice)
1/2 cup mayonnaise
1 garlic clove, crushed
4 teaspoons flat leaf parsley, finely chopped

Steps:

  • Preheat grill or toaster oven.
  • Cook bacon in a large frying pan until crisp.
  • Meanwhile make the aioli- mix aioli ingredients together- set aside.
  • Toast croissants under the grill for about 30 seconds.
  • Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breakfast     #lunch     #brunch

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