GRILLED PEAR SUNDAES
Who says you can't make dessert on the grill? Our home economists whipped up this comforting treat that's sure to turn heads...and keep healthy-eating commitments. Sweetened with cinnamon-sugar, the warm and tender pear slices are served alongside a little vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Peel, halve and core pears; cut each half lengthwise into six wedges. Mix sugar, cinnamon and pepper; sprinkle over pears., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pears, covered, over indirect medium heat 2-3 minutes on each side or until tender. , Serve pears with ice cream. Drizzle with honey.
Nutrition Facts : Calories 150 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
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