RADICCHIO AND ENDIVE SLAW

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Radicchio and Endive Slaw image

Categories     Endive     Radicchio

Yield serves 4

Number Of Ingredients 6

1 head radicchio
2 heads Belgian endive
2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Coarse salt and freshly ground pepper

Steps:

  • Halve and core radicchio, and thinly slice lengthwise. Trim off the ends of the endives; halve crosswise, and thinly slice lengthwise.
  • In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Add radicchio and endive; toss to coat, and serve.

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