CRISPY KITCHEN SINK COOKIES

Crispy Kitchen Sink Cookies image

Crispy rice cereal, oats, chocolate chips, and raisins abound in these peanut butter-flavored cookies which can be customized with just about everything but the kitchen sink!

Provided by Joy in Cooking

Time 40m

Yield 96

Number Of Ingredients 14

Ingredients

2 cups unsalted butter, softened
2 cups brown sugar
2 cups white sugar
4 large eggs
1 cup peanut butter
2 teaspoons vanilla extract
4 cups all-purpose flour
2 cups rolled oats
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 cups crispy rice cereal (such as Rice Krispies®)
½ cup semisweet chocolate chips
½ cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.
Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 14.6 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 96.7 mg, Sugar 8.4 g