KILLARNEY FUDGE PIE
Make and share this Killarney Fudge Pie recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
- Pour into a greased pyrex pie plate.
- Bake at 325 degrees Fahrenheit for 30 minutes until done.
Nutrition Facts : Calories 481.7, Fat 28.4, SaturatedFat 13.3, Cholesterol 102.7, Sodium 160.9, Carbohydrate 55.2, Fiber 3.1, Sugar 41.5, Protein 5.9
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