MEXICAN LASAGNA (7 WW POINTS) RECIPE

Mexican Lasagna (7 WW points) Recipe image

Provided by Rander9576

Number Of Ingredients 13

2lbs extra lean ground turkey
1 can fat free refried beans
1 can chopped green chilies (4 oz)
1 envelope taco sauce
1 jar salsa (16 oz)
1 can diced tomatoes (14 oz)
8 oz tomato sauce
1 container non fat cottage cheese (16 oz)
2 eggs
1 tsp salt (divided)
1/2 tsp pepper
15 uncooked lasagna noodles
3 cups shredded mexican style lite shredded cheese

Steps:

In large skillet brown turkey until no longer pink. Add in refried beans, green chilies, taco seasoning, 1/2 tsp salt, jar of salsa and diced tomatoes. Turn off heat and set aside. Mix 2 eggs into cottage cheese and add 1/2 tsp salt and 1/2 tsp pepper. In a 9x13 baking pan, spray with evoo oil. Add in tomato sauce and coat bottom. Now layer in 5 noodles (4 lengthwise, and almost one whole horizontal , to cover entire bottom. Add on top 1/3 of meat mixture, followed by 1/3 cottage cheese mixture and 1/3 shredded cheese. Do two more layers starting with noodles, cottage cheese, and shredded cheese. Spray tin foil and cover pan to put in fridge overnight. Remove from fridge 1 hr before cooking. Heat oven to 400 and place covered dish in oven for 45 minutes. Remove foil and continue cooking until hot and bubbly (approx 15-20 minutes). Let stand for 10 minutes before cutting