MARINATED PORK MEDALLIONS
This recipe is from global-recipes.com with some small variations. This needs to marinate for 24 hours, not included in prepartion time.
Provided by Lavender Lynn
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- The Day Before:.
- Mash the garlic and salt to form a paste.
- Add the hot pepper paste and 1/2 tsp paprika.
- Coat the medallions with this paste and put them in a shallow dish.
- Pour the wine over all, make sure they are all covered.
- Refrigerate over night.
- How to cook them:.
- Remove medallions from the marinade; saving it for later.
- Heat olive oil over a medium-high heat.
- Add the onions sauteing until brown.
- Add the rest of paprika and cook for about 3 minutes.
- Cover and keep warm.
- In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
- Heat to very hot but not smoking.
- Brown the medallions a few at a time without crowding.
- Fry about 1 minute on each side.
- Serve in crusty rolls with the onions.
Nutrition Facts : Calories 54.2, Fat 0.1, Sodium 197.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.4
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