RACK OF LAMB (MUSTARD CRUSTED)

Rack of Lamb (Mustard Crusted) image

Provided by Alan Leonetti

Categories Lamb/Sheep

Time 36m

Yield 2-3 serving(s)

Number Of Ingredients 9

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1 rack of lamb, trimmed & frenched (about 1 1/2 lbs.)
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
2 teaspoons minced garlic
2 teaspoons fresh rosemary (crushed)
1/4 cup seasoned bread crumbs
2 tablespoons grated parmesan cheese

Steps:

Season rack of lamb well on all sides with salt and pepper.
Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes.
Transfer the lamb to a plate and set aside to cool slightly before proceeding.
Preheat oven to 450 degrees F.
Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.
In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.
Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare.
Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.