CHRISTMAS DATE NUT CANDY

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Christmas Date Nut Candy image

This came from a family member, and although it is time consuming and requires lengthy and difficult stirring, it is well worth the effort! It makes a huge batch, freezes (supposed to), and EVERYONE LOVES IT! A roll of this candy makes a great gift (rolled in non-terry towel with design for the occasion). Haven't made this in...

Provided by Sydney Morgan

Categories     Candies

Time 30m

Number Of Ingredients 9

7 c sugar
1 can(s) evaporated milk
3 Tbsp butter
1 c nuts (crushed)
1 lb pitted dates
1 tsp vanilla
1 dutch oven or very large sauce pan
several non-terry dish towels - wet - laid flat on counter (ready for candy)
1 wooden or strong spoon

Steps:

  • 1. Bring Sugar, Butter and Milk to rolling/bubbling boil.
  • 2. Add dates, crushing against sides of pan (Tough!)
  • 3. Cook to Soft Ball stage. (Drop tiny bit in glass of cold water. When forms a soft ball - NOT hard - Remove from heat and BEAT until thick and pour-able.
  • 4. Work fast here. Pour a long roll onto wet towel near long side, leaving space at each end. Fold ends in, and roll to other side. Put each roll in freezer
  • 5. Slice frozen (or close to it), and serve.

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