ANTIPASTO

Antipasto image

This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.

Provided by Alan Leonetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb mozzarella cheese (smoked or plain)
1 lb provolone cheese
1/2 lb sliced sweet sopressata
1/2 lb sliced genoa salami
1/2 lb sliced capicola
1/2 lb sliced deli roast beef
1/2 lb sliced pepperoni
1/2 lb sliced mortadella
1/2 lb sliced prosciutto di Parma
3 (7 ounce) cans sardines
2 lbs grape tomatoes or 2 lbs cherry tomatoes
2 cups large olives (good quality-available in bulk bins near deli)
2 cups marinated artichoke hearts
1 (16 ounce) jar roasted red peppers (drained and cut into pieces)

Steps:

Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
This is served in place of a salad as an individual course.

Nutrition Facts : Calories 1404.1, Fat 98, SaturatedFat 42.1, Cholesterol 423.2, Sodium 6303.1, Carbohydrate 26.3, Fiber 7.6, Sugar 2.1, Protein 104.6

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