QUINOA WITH ROASTED GARLIC , TOMATOES AND SPINACH
Steps:
- 1. squeeze pulp from galic and discard skin
- 2. heat oil in saucepan over medium heat. Add shallots and red pepper to pan; cook 1 minute. Add quiona to pan; cook 2 minutes, stirring constantly. Add wine and cook until liquid is absorbed, stirring sconstantly.
- 3. Add broth; bring to boil, cover and reduce heat and simmer for 15 min or until liquid is absorbed.
- 4. remove from heat, stir in garlic pulp, spinach, tomato, cheese and salt
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