MASHED POTATO, CHEESE, AND CHIVE GRATIN
Categories Cheese Potato Side Bake Christmas Easter Thanksgiving Kid-Friendly Casserole/Gratin Cream Cheese Spring Winter Chive Party Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
- Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
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