Steps:
- 1. Heat oil in medium saucepan over medium heat. 2. Stir in the onion and garlic, adn saute until lightly browned. 3. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. 4. Bring mixture to a boil. 5. Cover, reduce heat and simmer 20 minutes. 6. Stir frozen corn into the saucepan, and continue to simmer about 5 mintues until heated through. 7. Mix in the black beans and ciantro. Can be served hot or cold. allrecipes.com
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