CHICKEN SALSA DIP

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Chicken Salsa Dip image

Make and share this Chicken Salsa Dip recipe from Food.com.

Provided by Lizzi

Categories     < 30 Mins

Time 17m

Yield 4 cups, 6-10 serving(s)

Number Of Ingredients 4

5 ounces swanson white chicken meat packed in water, drained
10 ounces mild chunky salsa
1 1/4 ounces taco seasoning (use only half)
2 cups shredded cheddar cheese

Steps:

  • Mix all ingredients together in a safe microwave bowl.
  • Microwave about 2 minutes or until cheese is melted.
  • Serve with Tostitos Scoop chips.

Nutrition Facts : Calories 208, Fat 14.5, SaturatedFat 8.5, Cholesterol 51.4, Sodium 549.3, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 16.1

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