STRAWBERRY ICEBOX CAKE

Strawberry Icebox Cake image

Try our Strawberry Icebox Cake for a taste of summer on a plate! This sweet Strawberry Icebox Cake is easy to make with instant pudding and fresh berries.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups sliced fresh strawberries
22-1/2 graham cracker sheets
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.
Break whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.
Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.2452 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

*** Explore more Strawberry Icebox Cake Recipes »

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