QUICKY LEMON CRISP COOKIES

Quicky Lemon Crisp Cookies image

Make and share this Quicky Lemon Crisp Cookies recipe from Food.com.

Provided by Marie

Time 18m

Yield 72 cookies

Number Of Ingredients 7

Ingredients

2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup shortening
1 cup sugar
2 (3 ounce) packages instant lemon pudding mix
3 eggs

Steps:

Cream shortening, then add flour baking soda and salt.
Mix well and add sugar and the pudding mixes and blend well.
Add eggs and mix.
Drop by teaspoon on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.

Nutrition Facts : Calories 54.2, Fat 2.4, SaturatedFat 0.6, Cholesterol 8.8, Sodium 55.6, Carbohydrate 7.7, Fiber 0.1, Sugar 2.8, Protein 0.6

*** Explore more Quicky Lemon Crisp Cookies Recipes »

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