NONNY'S TURKEY TETRAZZINI

Nonny's Turkey Tetrazzini image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 13

Ingredients

1 can cream of mushroom soup
1 cup milk
1 cup sour cream
1/2 cup butter, melted
1 tsp garlic, minced
1 tsp dried tarragon
Salt & pepper to taste
2-3 cups leftover turkey, cut into bite size pieces
1 pkg (1 lb.) linguini, cooked to pkg. directions
2 cups cheddar cheese, shredded
1/2 cup seasoned dry bread crumbs
2-3 Tbsp butter, diced
3-4 scallions, sliced thin for garnish

Steps:

Preheat oven to 350 degrees F. Combine soup, milk, sour cream, butter, garlic, tarragon, salt & pepper. Add turkey and linguini mixing well.
Pour into a greased 9x13x2 pan. Top with cheese then bread crumbs, and then dot with butter.
Bake 45 min to 1 hr till hot and bubbly. Pull out of oven and garnish with scallions and let rest 10 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g