RED VELVET CHOCOLATE CHIP COOKIES

Red Velvet Chocolate Chip Cookies image

I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.

Provided by Chef V

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 1h30m

Yield 15

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
1 egg
1 ½ tablespoons milk
1 ½ teaspoons vanilla extract
2 tablespoons red food coloring
1 cup dark chocolate chips, or as needed

Steps:

Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 28.9 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 232.3 mg, Sugar 10.6 g