QUICK ZUCCHINI CASSEROLE

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Quick Zucchini Casserole image

This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe

Provided by dray128

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 large zucchini, sliced into 14 inch rounds
3 cups boiling water, enough to cover zucchini
1/2 cup butter or 1/2 cup margarine
2/3 cup low-fat sour cream
1/2 teaspoon salt
1 dash pepper
1/2 cup cheddar cheese

Steps:

  • Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
  • Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
  • Add zucchini and heat through.
  • Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.

Nutrition Facts : Calories 327.8, Fat 32.7, SaturatedFat 20.6, Cholesterol 91.6, Sodium 570, Carbohydrate 4.6, Fiber 0.9, Sugar 1.6, Protein 5.9

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #dietary     #squash

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