CRISPY, CRUNCHY, CHEWY OAT CHOCO CHIP COOKIES
This was originally a salted peanut cookie recipe. I didn't have everything on hand for them so I adjusted a few things and came up with these.
Provided by Mudpupsall
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and brown sugar until fluffy.
- Blend in eggs.
- In another bowl, combine flour, salt, baking powder, and baking soda.
- Add the flour mixture to the creamed mixture and mix well.
- Stir in cereal, oats, and chocolate chips (or raisins).
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
- Bake in a preheated 400 degree oven 10-12 minutes.
Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 19, Sodium 97.7, Carbohydrate 18.1, Fiber 0.7, Sugar 11, Protein 1.6
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