ROBERT IRVINE'S - MARINARA

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Robert Irvine's - Marinara image

I got this recipe from food network's show restaraunt impossible it is so simple and so good! from the 2-29-12 episode.

Provided by David Henson @Davethechef

Categories     Other Sauces

Number Of Ingredients 9

1/3 cup(s) extra-virgin olive oil
1 large yellow onion, diced
4 - cloves garlic, peeled and thinly sliced or minced
2 cup(s) minced or grated carrots
1/2 cup(s) dry red wine
3 tablespoon(s) fresh minced thyme
120 ounce(s) canned whole peeled tomatoes, crushed
1 cup(s) fresh basil leaves
- salt and freshly ground pepper

Steps:

  • In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.

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