QUICK SUMMER PANTRY SALAD

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QUICK SUMMER PANTRY SALAD image

Categories     Salad     Chicken     No-Cook     Quick & Easy     Lunch     Healthy

Yield 2-4 servings

Number Of Ingredients 8

Spinach or mixed greens
1-canned salmon (deboned), tuna or chicken well drained and broken into large chunks.
1-can pitted black olives drained, diced or sliced
1-can DelMonte salt-free diced or petite tomatoes drained or vine-ripened
1-medium or large red onion sliced and seperated into rings
Light Oli & Vinegar salad dressing
croutons
Note: Fresh, baked or grilled is always preferable to canned. When one lives far from a large town it is not always easy or possible to find fresh ingredients. Thus the name Pantry Salad.

Steps:

  • In well chilled bowl assemble in order given. Toss well Place in chilled serving bowls. Top with croutons. Pass dressing. Italian Ice or sherbert dessert

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