CLASSIC CHINESE PEPPER STEAK RECIPE

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Classic Chinese Pepper Steak Recipe image

Provided by รก-170456

Number Of Ingredients 6

1 pound boneless beef sirloin or round steak
1 tablespoon Kikkoman stir-fry sauce plus
1/4 cup Kikkoman stir-fry sauce divided
2 tablespoons vegetable oil divided
2 medium bell peppers cut 1" squares
2 medium onions cut 1" squares

Steps:

  • Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately. This recipe yields 4 servings.

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