QUICK, EASY AND FAT FREE EGGNOG PUDDING
Most grocery stores now sell fat free or light eggnog in the dairy section. You can substitute rum or rum extract for the brandy. Naughty taste but you've been nice!
Provided by FLKeysJen
Categories Dessert
Time 10m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding mix, eggnog and brandy together in a bowl with a wire whisk or hand-held mixer for two minutes.
- Pour into four serving dishes and chill. Pudding will be soft-set and ready to eat within five minutes.
- Garnish with nutmeg and serve!
Nutrition Facts : Calories 30.4, Sodium 42.5, Carbohydrate 6.7, Sugar 5
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