QUICK SPINACH CANNELLONI

Quick Spinach Cannelloni image

Make the most of your evening with our Quick Spinach Cannelloni recipe. Ready in only 45 minutes, Quick Spinach Cannelloni is perfect for a busy weeknight.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 5 servings

Number Of Ingredients 9

Ingredients

1 egg, beaten
1 container (15 oz.) part-skim ricotta cheese
2 Tbsp. chopped fresh basil
1/4 tsp. ground black pepper
1 pkg. (8 oz) KRAFT Mozzarella & Parmesan Cheese Deliciously Paired for Pizza, divided
1 pkg. (5 oz.) baby spinach leaves, chopped, divided
1 jar (24 oz.) CLASSICO Roasted Garlic Pasta Sauce
10 cannelloni or manicotti shells, cooked
1/4 cup KRAFT Finely Shredded Parmesan Cheese

Steps:

Heat oven to 350°F.
Combine egg, ricotta, basil, pepper, and 1 cup each shredded cheese and spinach; spoon into resealable plastic bag.
Mix pasta sauce and remaining spinach until blended. Spread 1 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Cut small piece off one bottom corner of spinach filling in bag; use to fill the cannelloni shells, squeezing spinach mixture into both ends of each shell. Place in prepared baking dish.
Top with remaining pasta sauce mixture and shredded cheese; sprinkle with Parmesan. Cover.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g