PARISIAN HOT CHOCOLATE RECIPE: LE CHOCOLAT CHAUD
Number Of Ingredients 3
Steps:
- Heat the milk in a medium-sized saucepan.
- Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot. For a thick hot chocolate, cook at a very low boil for about 3 minutes, whisking constantly. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Add one espresso shot if desired
- Add a few flecks of flour de sel, if desired
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