CAMPBELL'S® SAUCY PORK CHOPS WITH SPINACH AND TOMATOES

CAMPBELL'S® Saucy Pork Chops with Spinach and Tomatoes image

Provided by Campbell's Canada

Time 25m

Yield 6

Number Of Ingredients 11

2 tablespoons canola oil
6 boneless center-cut pork chops (about 1 1/2 lb/681 g)
2 cups grape tomatoes, halved
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
2 tablespoons water
½ tablespoon balsamic vinegar
½ tablespoon lemon juice
½ teaspoon Worcestershire sauce
6 cups baby spinach
3 tablespoons chopped fresh basil leaves

Steps:

Heat oil in large non-stick skillet over medium-high heat. Cook pork chops 5 minutes per side, or until cooked through. Transfer to plate. Reduce the heat to medium.
Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice, and Worcestershire sauce; cook, stirring constantly, until boiling.
Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.