Moist, delicious sourdough bread
Provided by CHRISW
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 16h40m
Yield 20
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 12.1 calories, Carbohydrate 0.8 g, Cholesterol 0.4 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 60.7 mg, Sugar 0.5 g
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