ITALIAN MARINATED VEGETABLES

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Italian Marinated Vegetables image

This is a delicious, simple Italian dish.. Use whatever veggies are in season. Try serving with my recipe #299764 and my recipe #306553

Provided by Karens Krazy Kitchen

Categories     Lunch/Snacks

Time 32m

Yield 1 platter, 6 serving(s)

Number Of Ingredients 13

1 large cauliflower, cut into florets
2 green peppers, cut into chunks
2 large red onions, cut into chunks
1 lb mushroom, of your choice
3/4 cup olive oil
3 tablespoons garlic, minced
2 tablespoons fresh parsley, chopped
1/2 cup red wine vinegar
1 teaspoon sugar
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red pepper flakes

Steps:

  • Steam all veggies except the mushroom for 8 minutes.
  • Add the mushroom and continue steaming for 2 more minutes.
  • Place the hot veggies in a large, flat dish.
  • Toss with the rest of the ingredients while still warm.
  • Let cool to room temperature, cover and marinate over night in the fridge. Give them a toss once or twice while marinating.
  • To serve, toss and serve at room temperature.
  • These will keep for a week in the fridge.
  • Enjoy!

Nutrition Facts : Calories 333.1, Fat 27.6, SaturatedFat 3.9, Sodium 438.2, Carbohydrate 20.1, Fiber 5.8, Sugar 9.4, Protein 6.3

*** Explore more Italian Marinated Vegetables Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #condiments-etc     #vegetables     #easy     #mushrooms

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