Make and share this Filipino Beef Kabobs recipe from Food.com.
Provided by Mebriella
Categories Steak
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add beef.
- Seal bag and turn to coat; refrigerate for 8 hours or overnight. Coat grill.
- rack with cooking spray before starting the grill. Drain and discard marinade.
- Thread beef onto six metal or soaked wooden skewers. Grill, covered, over medium.
- heat for 8-10 minutes or until meat reaches desired doneness, turning.
- occasionally.
Nutrition Facts : Calories 333.6, Fat 19.1, SaturatedFat 6.4, Cholesterol 85.2, Sodium 1053.3, Carbohydrate 14.8, Fiber 0.3, Sugar 12.8, Protein 25
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