QUARTER OF A POUND CAKE
With strawberry season here this cake (from Taste of Home) is the perfect size for the two of us.
Provided by Karen Caudle
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, and salt; add to egg mixture alternately with milk. Pour into a 5 3/4x3x2 inch loaf pan coated with cooking spray. Bake at 340 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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