QUICK SEAFOOD ENCHILADAS

Quick Seafood Enchiladas image

Provided by Sharon Colyer @Cmom02

Categories Seafood

Number Of Ingredients 8

- cooking spray
1 pound(s) cooked shrimp--peeled, deveined, and chopped or replace part of shrimp with cleaned crabmeat or imitation crab
1 package(s) (4 oz) cream cheese, softened
2 clove(s) garlic, minced
3 teaspoon(s) chopped fresh parsley or cilantro, divided
2 teaspoon(s) lemon or lime juice
1 can(s) green chile enchilada sauce (red is okay, if can't find green)
6 - (8 inch) flour tortillas

Steps:

Preheat oven to 350°F. Spray a 7 x 11 inch baking dish with cooking spray. Set aside.
In a skillet, over medium heat, stir shrimp (crab if using), softened cream cheese, garlic, 2 tsps. parsley (or cilantro, if using) & juice, until cream cheese is smooth and shrimp are heated through, 5-7 minutes.
Divide shrimp mixture evenly onto each tortilla. Roll tortillas tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish. Pour enchilada sauce over the tortillas.
Bake, until bubbly, about 20 minutes. Sprinkle 1 tsp. of parsley (or cilantro, if using) on top of enchiladas, after they come out of the oven. Makes 6 servings.