DEVILED ALMONDS
Make and share this Deviled Almonds recipe from Food.com.
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- pour boiling water over the almonds and let sit for a few minutes.
- drain a few at a time and pinch off the brown skins.
- dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
- in a heavy frying pan heat 1 or 2 tbsp salad oil.
- the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
- over medium heat fry the almonds until they are beginning to get golden brown.
- shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.
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