HONEY MUSTARD CHICKEN CASSEROLE

Honey Mustard Chicken Casserole image

Make and share this Honey Mustard Chicken Casserole recipe from Food.com.

Provided by Tina Klein

Time 1h

Yield 1 Casserole

Number Of Ingredients 7

Ingredients

1 lb boneless chicken breast
1 tablespoon vegetable oil
2 cloves garlic, minced
1 jar chicken tonight light cooking sauce for chicken honey mustard
1 lb red potatoes, boiled and thinly sliced
10 ounces frozen broccoli stems, cooked and drained
1/2 cup shredded low-fat cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large skillet, lightly brown chicken in oil on both sides.
Add garlic and saute lightly.
Add sauce; simmer, covered, 20 minutes over low heat.
Place cooked potato slices evenly in an 11 x 7-inch baking dish.
Spoon chicken and sauce over potatoes.
Evenly layer broccoli over chicken.
Top with Cheddar cheese.
Bake, covered, 30 minutes or until bubbly.

Nutrition Facts : Calories 1431.8, Fat 61.3, SaturatedFat 16.5, Cholesterol 302.4, Sodium 754.4, Carbohydrate 94.2, Fiber 15.3, Sugar 9.8, Protein 125.4

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