QUICK SALSA CHICKEN AND RICE RECIPE

Quick Salsa Chicken and Rice Recipe image

Provided by MaryGladys

Number Of Ingredients 8

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1 Tbs vegetable oil
1 lb boneless, skinless chicken breast halves, cubed
1 tsp garlic powder
2 cups instant white or brown rice
1 (16-oz) jar Ortega ® Salsa Prima Homestyle Mild
1 1/4 cups water
1 Maggi® Chicken Bouillon Cubes
2 chopped green onions (green parts only)

Steps:

Heat oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink. Add rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender and liquid is absorbed. Sprinkle with green onions.