SHRIMP SCAMPI WITH RICE

Shrimp Scampi with Rice image

Looking for a sea-food based recipe for dinner? Then check out this shrimp and rice dish that's made easily on a stove top in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 box (10 oz) frozen white & wild rice (with green beans)
1 teaspoon butter or margarine
1 teaspoon olive oil
2 cloves garlic, finely chopped
1/2 lb uncooked deveined peeled medium (31 to 35 count) shrimp
2 tablespoons dry white wine or chicken broth
1 tablespoon chopped fresh or 1 teaspoon parsley flakes

Steps:

In 2-quart saucepan, make rice as directed on box.
In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.
To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.

Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1/2 g