STELLAR HOT REUBEN DIP W/O SAUERKRAUT

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Stellar Hot Reuben Dip W/O Sauerkraut image

I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get exact amounts for the ingredients... I saw lots of "close,but no cigars" versions here. This one takes the cake!

Provided by GotsaLuvMe

Categories     Savory

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package neufchatel cheese (lo-fat)
3/4 cup mayonnaise (may use lo-fat)
1 (8 ounce) container sour cream
1 1/2 cups shredded swiss cheese
1 small white onion, diced
garlic powder, to taste
1 (3 1/2 ounce) package Buddig beef, cut into small pieces
1 round bread (rye, pumpernickel, whatever you can find that's not sliced)

Steps:

  • Soften cream cheese in the microwave.
  • Stir in mayo and sour cream until smooth.
  • Stir in swiss cheese, onion, garlic powder and beef.
  • Cut out the center of the bread to form a bowl.
  • Spoon dip into bread bowl.
  • Cook at 350 degrees for at least an hour.
  • Serve with leftover bread from center of loaf and crackers.

Nutrition Facts : Calories 428.8, Fat 35.6, SaturatedFat 17.5, Cholesterol 89.9, Sodium 670.9, Carbohydrate 12.6, Fiber 0.2, Sugar 2.8, Protein 15.9

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