QUICK SALSA

Quick Salsa image

After my mild green chilies are roasted, I peel, dice and freeze them to use all year. This colorful zesty salsa is great with chips or served with other dishes.-Terry Thompson, Albuquerque, New Mexico

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 10

Previous Next

Ingredients

6 Anaheim peppers, roasted and peeled
4 large tomatoes, chopped
3 green onions, sliced
2 tablespoons minced fresh cilantro
1/2 to 1 jalapeno pepper, seeded and minced
1 garlic clove, minced
1/3 cup red wine vinegar
1/3 cup olive oil
1/2 teaspoon pepper
1 teaspoon salt, optional

Steps:

In a large bowl, combine chilies, tomatoes, onions, cilantro, jalapeno and garlic. In another bowl, combine vinegar, oil, pepper and salt if desired; stir into vegetable mixture. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges